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Lodge Logic Skillet | 
| Brand: Lodge
Category: Kitchen
Buy New: $14.99 - $59.99
as of 11/27/2009 19:00 CST details
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Rating:  196 reviews
Country: UNITED STATES
MPN: L8SK3
ASIN: B001I6VNM4
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Product Description
Made by the cast iron experts at Lodge, this revolutionary pan is preseasoned, so it's ready to cook right out of the box. It's perfect for making virtually anything from bacon and eggs to grilled sandwiches, pan-fried fish, and fabulous cornbread. Each has dual pour spouts and a helper handle.
Lodge Logic's new preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs. Oven safe. Made in the USA.
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| Customer Reviews:
Showing reviews 1-5 of 196
 Ok, but other tools superior November 23, 2009
Jameson R. Triplett (Somerville, MA)
0 out of 1 found this review helpful
Cast Iron is a thing of the past, newer technology in stainless steel have all the benefits of using a large "hunk of iron" with none of the drawacks.
I used one of these skillets for a little while before taking cooking classes. In the classes I learned from professional chefs that wouldn't touch one of these with a 6 foot wooden spoon. They require constant upkeep and cleaning, you can't scrub them for fear of taking off the seasoning, but you can't use them without cleaning.
Would you lick the surface of this pan? No? Why not? Doesn't taste too good? Hmmm, why are you cooking with it then?
How can you tell against a black surface if you are burning your food? Want that perfect golden brown without getting black? You'll have a hard time with this pan because you can't see if you are too hot in temperature because burning food looks like the pan.
Go Stainless Steel, Fissler, Cuisinart, Calphalon. Always pre-heat your stainless pans before use!
My first Cast Iron - AWESOME November 14, 2009
Avishek Shrestha
2 out of 2 found this review helpful
I'm 27 now. I got this as my first cast iron 2 years ago when I was 25. It has replaced ALL of my cookware except 1 small Teflon skillet I occasionally use.
Anyways, like most people, I managed to lose the seasoning pretty easily. The first time with very little soap, and the second time by using steel wool. I don't recommend using either.
So I ordered the Lodge Pro-Logic 10" Skillet cuz I had given up on this one. But while I'm waiting for that, I figured I'd give this old one another try. I bought a pack of bacon: cooked 4 strips and used the bacon grease to reseason the cast iron at 350º for 1 hour and let it cool for a few hours. Then I used it to make the rest of the bacon over several days.
1 week later and no soap or steel wool, and this skillet is AMAZING. I'm eating the scrambled eggs made with this skillet as I write this. I've used it to cook steak, bacon, eggs, fajitas, chicken, veggies, everything. Next to my Wusthof knife, it's one of my favorite items in my kitchen. I don't think most people need much other than a few essentials: 1 quality knife, 1 cutting board, 1 cast iron skillet.
From my experience, I would suggest the following:
- DO NOT USE SOAP
- DO NOT SCRUB HARD OR USE STEEL WOOL
- DO NOT USE VEGGIE OIL FOR SEASONING
- Use stainless steel or wood spatulas
- If you mess it up, you can re-season and save it
- Bacon is amazing on it
- It gets better and better with more use
Lodge Logic Skillet November 14, 2009
R. Stahl (South Dakota USA)
This is probably the best skillet I have ever purchased. It was everything the manufacture claimed it was. I am not only using it stove top, but tried it for baking bread, which produced a perfect round loaf, perfectly baked. It is so easy to clean, I could not believe it. Thank you to the Food Network for doing a feature story on this piece of cookware!
Great product October 19, 2009
C.Williams (CA United States)
Skillet worked very well for my cornbread recipe. The only concern I have is it has a small spot on the inside of the skillet that doesn't come off with washing. Not sure where it came from or what it is.
Food tastes better / Skillet for life October 19, 2009
S. Fischer (USA)
I've been using this skillet for a while now and have not had any problems with it. As many people have said, if you don't want to learn how to use cast-iron properly, you should probably buy something else. To keep food from sticking I keep it well seasoned with olive oil (baked on) and I always heat the pan before I use it. Cast-iron will last a lifetime if it doesn't rust, so never put it in the dishwasher or let it soak in water for long periods of time.
Showing reviews 1-5 of 196
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