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Lodge Logic Dutch Oven with Loop Handles | 
| Brand: Lodge
Category: Kitchen
Buy New: $29.99 - $89.99
as of 11/27/2009 08:25 CST details
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Rating: 147 reviews
Country: UNITED STATES
MPN: L8DOL3
ASIN: B001Q91846
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Product Description
Lodge, the world's leader in cast-iron cookware, crafts this revolutionary Dutch oven that is preseasoned so it's ready to cook right out of the box. Designed to replicate the all-encompassing heat of an oven on the stovetop, Dutch ovens are ideal for meat-and-vegetable dishes such as savory pulled pork or chicken cacciatore. The 5- and 7-quart capacity is perfect for family-sized servings and a champ for baking cornbread, producing a perfectly crispy exterior and light, moist interior. The loop handles make the simple-to-clean pan easy to maneuver on the stovetop, in the oven or over the campfire. Made in the USA.
Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast-iron cookware a favorite of professional chefs. Backed by legendary performance and durability, Lodge has crafted cast-iron products since 1896.
Product Features
• Precision molded cast iron features exacting wall thickness
• Preseasoned to a treasured black patina with 100% natural soy-based vegetable oil
• Heirloom preseasoned finish lets you cook with the pan right out of the box
• Preseasoned coating is impermeable to odors and stains
• Superior distribution and retention of heat promotes faster cooking times
• Foods will not react with the cast-iron metal
• Easy-clean surfaces are scratch-resistant
• Side pouring lips for easy transfer of foods
• Side and lid loop handles make the pan easy to maneuver
• Versatile for gas, electric, ceramic and induction stovetops
• Oven- and broiler-safe at all temperatures
• Safe for refrigerator and freezer
• Hand wash
• Made in the USA
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| Customer Reviews:
Showing reviews 1-5 of 147
Versatile November 25, 2009
Big Jon (U.S. Army)
The most versatile pot in the house. It quickly became my favorite for almost every purpose except frying....but it will do that too.
Great Product November 24, 2009
L. Liddle (Glendora, CA)
Excellent value. I purchased this dutch oven for cooking Jambalaya. Because the lid is heavy, it is great for any rice dish. Would highly recommend.
Great tamale steamer November 20, 2009
L. F. Slikkers (Grill City IN)
This is a great utility pan in my kitchen, and a great price from Amazon. Besides making all the usual items like fried chicken, chili and soups, I recently used this to steam frozen tamales. I placed a a few canning jar rings in the bottom of the pan, and rested a Lodge cast iron trivet on top of the rings. I placed water in the pan at a level below the trivet, and then placed the tamales on the the trivet. The cast iron in the pan and the trivet maintained a constant heat, creating perfect steam for perfectly steamed tamamles.
Perfect wedding gift for your foodie friends November 14, 2009
Laura E. Boggs (Albany NY)
My lovely foodie friends bought this for me as a bridal shower gift. I've used it a few times since the shower in May and I love it. I love too that the construction is great and it will last forever!
 Good cast iron for a good price November 2, 2009
Lance K
If you don't have any cast iron you definitely want to get one, and a dutch oven can substitute for a skillet just fine. It's a little on the small size such that if you cut up a whole chicken you'll have some trouble getting all the pieces to fit, so perhaps invest in a cast iron skillet if you find yourself needing more room. I also recommend that you do not trust the pre-seasoning on this or any other cast iron product and season them yourself. Clean with a cloth in warm soapy water (and then never do this again until you re-season it in a year) and rinse. Coat the pan and lid thoroughly (use your hands to ensure a good even spread) in shortening preferably or canola/peanut oil. Place it upside down in a 350 degree oven for about 20 minutes, then remove it and pour out the excess oil, then back in it goes for another 2 hours. If your cast iron is a nice deep black and slippery to the touch it's properly seasoned. Repeat every year or so.
This pot is sturdy at a good price. However if size is an issue, you may want to invest in something larger.
Showing reviews 1-5 of 147
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