Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.
Customer Reviews: Not a general nutrition book.June 3, 2001 Victoria Rommel(North Carolina) 22 out of 26 found this review helpful
This highly technical medical text provides an outstanding explanation of the nutritional needs of patients with renal disease. The chapter on calcium and phosphorus homeostasis is particularly well written. Because the writers assume the reader has a fundamental understanding of physiology and pathology of the kidney, this book is has limited usefulness for the casual reader. It is most valuable for medical professionals treating patients with renal disease or the medical student who hopes to get maximum benefit from a nephrology rotation.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
